All desserts are 100% vegan.... & handmade with love.
This bundle contains:
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All food is prepared in a kitchen that also handles peanuts and therefore may contain traces of nuts. While we make every effort to avoid cross contamination, we cannot guarantee the absence of any allergens.
1. Preheat oven to 180° C / 350° F.
2. Put the pie on the counter while the oven preheats.
3. Take out a baking tray and parchment paper, or for best results (and minimal risk of flattening) an oven-safe pie plate.
*If your pie came with a paper tray, do not discard.
4. Place pie onto the preheated baking tray.
5. Cook in the center of the oven for the appropriate time (see below) or until golden.
7. Allow the pie to sit for 5 minutes before serving.
*All cooking appliances vary so timings are to be used as a guideline only and please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving.
...the gravy was divine. I could eat it alllll day.
BrEAThe Kitchen is located and operates on the unceded territory of the Sḵwx̱wú7mesh (Squamish), Stó:lō, Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nations
